I have cooked a lot lately. it's like I became a 'loving cooking' person which doesn't feel bad actually. It makes me feel I'm becoming a better wife and woman. However, I just realized there is a bug hidden consequence to become a chef at home. It is... Weight control. It is soooo hard to lose weight once you get them. You enjoy cooking more,you cook more. It's simple. Then there are food which is ready to be eaten always in the fridge so you never feel hungry! Own cooking also give you comfortableness to eat, like " it's safe food so it's ok to eat a lot"....x(!!! When you've got some ingredients left in the fridge, you will find new recipes. You are happy with new recipe then you will buy more ingredients to cook some more of it. It means, again, you always have left-overs and ingredients which you have to consume. What a routine! Is it happened on only me? Doing extra exercising doesn't seem working so far. I really want to keep in shape but also enjoy cooking. I'm finding it sooooo hard to break the routine as long as you enjoy it. Hopefully, as I get better with cooking, I will become more controllable my volume of food and snitching food 。・°°・(＞_＜)・°°・。
May all loveing thing be happy!
お料理好きの甘い罠
最近料理を良く作っている。料理好きな人になった感じは悪くない。なんだか、いい奥さん、素敵な女性になっていってるような気分。でも最近、その素敵な響きの後ろに隠れてる落とし穴が見えてきた。体重だ。一度増えたらなかなか減らない。
お料理楽しいと、また作る。そうするといつも冷蔵庫には残り物が食べれる状態で残ってる。だからお腹空くヒマが無い。
手作りの安心感もある。手作りだから健康に良いしって安心感が、必要以上に食べさせる気がする。更には、冷蔵庫に材料があればまた美味しそうなレシピを探して作る。そのお料理が気に入ったら、今度は材料を多めに買って作り置きまでしちゃう。あぁ、なんて循環！エクササイズを多めにしてるけど、効果のほどは今のところ見られない((T ^ T)明らかに、消費する以上を食べてるのね。願わくば、お料理上手になるほど、量とつまみ食いのコントロールが出来る様になりますように。
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